An amateur chef shares how to make delicious hot cross bun pudding with leftovers

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An amateur chef shares how to make delicious hot cross bun pudding with leftovers

  • A home cook shares how to make a delicious dessert with leftover hot cross buns
  • Aya Manfer has created a delicious crowd-pleasing hot pudding
  • Her easy-to-follow video and recipes have garnered more than 114,000 views in 24 hours
  • Best way to use hot cross buns! Yum’, a woman wrote down the video

A celebrity home chef shared how to make a delicious dessert using leftover hot cross buns that are easy to make and require only six ingredients.

Sydney-born foodie Aya Manfer, better known online as Cooking With Ayeh, has created a delicious hot pudding that she claims is an ‘crowd delight’.

To make the sweet dessert, Aya first cut six hot cross buns in half and applied a layer of buttercream to the bottom half of the buns.

Scroll to watch the video

A celebrity home chef co-created a delicious dessert with leftover hot cross buns

Cooking with Aya [pictured] Making delicious hot cross cake pudding

A celebrity home chef co-creates a delicious dessert with leftover hot cross buns that are easy to make and require only six ingredients.

Then she added 350ml of custard, 180ml of almond milk and a dash of vanilla extract in a large bowl.

Aya also added cinnamon and a pinch of salt in the bowl and then mixed everything together before placing the hot cross buns in a deep plate.

Once the hot cross buns were inside the oven-safe dish, she then poured the custard mixture over the buns.

How to make hot churros cake pudding from Aya

Ingredients:

  • Six packs of hot cross buns
  • 350 ml custard
  • 180 ml of almond milk
  • vanilla extract
  • cinnamon
  • salt

method:

  1. Cut six packages of hot cross buns in half and spread a layer of butter on the bottom half of the bread.
  2. Add 350ml of custard, 180ml of almond milk and a pinch of vanilla extract in a large bowl.
  3. Add the cinnamon and a pinch of salt to the bowl and mix everything together before placing the hot cross buns in a deep plate.
  4. Pour the custard mixture over the bread and let the mixture soak in the bread for an hour.
  5. Place in the oven for 25 minutes or until golden brown and serve immediately while hot.

Leave the mixture to soak in the cakes for an hour and then place in the oven for 25 minutes or until golden brown.

Aya says the dessert is “very good” and suggests serving desserts right away when they’re hot and filled with champagne.

She posted the recipe video on TikTok and garnered over 114,000 views in just 24 hours and hundreds of comments from her fellow foodies.

Once the hot cross buns were inside the oven-safe dish, she then poured the custard mixture over the buns

I let the mixture soak in the cakes for an hour, then put it in the oven for 25 minutes

Once the hot cross buns are inside the oven safe dish she then pours the custard mixture over the buns, let it soak for an hour and then bake in the oven for 25 minutes

‘it looks delicious! Someone wrote: ‘I love this bread and butter dessert’.

Best way to use hot cross buns! Post wrote.

WL! Third wrote: Need to do this, the family will love it.

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